Pork

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6 products

Pork

Outdoor-bred, dry-cured for 5 days. No water added. Unsmoked and smoked available.

£5.50 per 250g

Pork

Lean, coarsely ground certified organic pork. Ideal for meatballs or ragù.

£6.00 per 500g

Pork

Five-layer belly from our free-range pigs. Ideal for crackling roasts or slow braises.

£9.00 per kg

Pork

85% pork, coarsely ground with thyme and nutmeg. Six per pack.

£5.00 per 450g

Pork

Bone-in shoulder. Slow-cook for 6 hours for pulled pork. Serves 6–8.

£14.00 per 1.5 kg

Pork

Thick-cut chops from our woodland-reared pigs. Exceptional flavour from slow rearing.

£9.50 per 2