Beef

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4 products

Beef

Slow-roast cut from the chest, deeply flavourful. Ideal for low-and-slow cooking.

£12.00 per kg

Beef

20% fat mince from shoulder and chuck. Perfect for bolognese or burgers.

£7.50 per 500g

Beef

From our small Hereford herd, dry-aged 28 days for exceptional marbling and flavour.

£18.00 per 300g

Beef

Classic Sunday steak. Lean with a generous fat cap. Dry-aged 21 days.

£15.00 per 250g