All Products

Slow-roast cut from the chest, deeply flavourful. Ideal for low-and-slow cooking.

£12.00 per kg

Beef

Beef Mince

20% fat mince from shoulder and chuck. Perfect for bolognese or burgers.

£7.50 per 500g

Beef

Ribeye Steak

From our small Hereford herd, dry-aged 28 days for exceptional marbling and flavour.

£18.00 per 300g

Beef

Sirloin Steak

Classic Sunday steak. Lean with a generous fat cap. Dry-aged 21 days.

£15.00 per 250g

Dairy

Aged Hard Cheese

Pressed and matured for 9 months in the dairy. Nutty, complex and deeply satisfying.

£9.00 per 350g

Dairy

Farmhouse Butter

Slow-churned from our own cream. Available unsalted and salted.

£3.80 per 250g

Dairy

Full-Fat Cream

Thick pouring cream straight from the dairy. 40% fat. Outstanding with puddings.

£2.60 per 250ml

Dairy

Mature Cheddar

Pressed and aged 18 months in our on-farm dairy. Crumbly, sharp and deeply savoury.

£6.50 per 300g

Dairy

Natural Yoghurt

Thick, creamy yoghurt made with live cultures from our own milk. No additives.

£2.80 per 500g

Dairy

Salted Butter

Churned slowly from our own cultured cream. Rich golden colour and clean finish.

£3.20 per 250g

Dairy

Soft Goat Cheese

Delicate, lightly salted fresh curd made on-site. Pairs well with honey or beetroot.

£5.50 per 150g

Dairy

Whole Milk

Full-fat unhomogenised milk from our grass-fed Friesian-cross herd. Cream line guaranteed.

£1.45 per litre

Eggs

Duck Eggs

Rich, creamy duck eggs from our Khaki Campbell flock. Superb for baking.

£4.50 per 6Out of stock

Eggs

Farmyard Eggs

Mixed-flock hens roam freely across the dairy yard. Beautiful bright yolks.

£3.20 per dozen

Eggs

Free-Range Eggs

Large hens' eggs from our mixed flock. Bright golden yolks guaranteed.

£3.00 per dozen

Eggs

Goose Eggs

Seasonal and limited. Enormous rich yolks — outstanding for baking and scrambling.

£6.00 per 4

Eggs

Organic Hen Eggs

Certified organic free-range eggs from our woodland hens. Vivid yolks, firm whites.

£4.20 per dozen

Pork

Back Bacon Rashers

Outdoor-bred, dry-cured for 5 days. No water added. Unsmoked and smoked available.

£5.50 per 250g

Pork

Organic Pork Mince

Lean, coarsely ground certified organic pork. Ideal for meatballs or ragù.

£6.00 per 500g

Pork

Pork Belly

Five-layer belly from our free-range pigs. Ideal for crackling roasts or slow braises.

£9.00 per kg

Pork

Pork Sausages

85% pork, coarsely ground with thyme and nutmeg. Six per pack.

£5.00 per 450g

Pork

Pork Shoulder Joint

Bone-in shoulder. Slow-cook for 6 hours for pulled pork. Serves 6–8.

£14.00 per 1.5 kg

Pork

Woodland Pork Chops

Thick-cut chops from our woodland-reared pigs. Exceptional flavour from slow rearing.

£9.50 per 2

Poultry

Chicken Breast Fillets

Plump, lean fillets from free-range birds. Two per pack.

£7.00 per 2

Poultry

Chicken Thighs

Bone-in, skin-on thighs from our slow-grown birds. The most flavourful cut.

£6.50 per 500g

Poultry

Whole Chicken

Slowly grown over 12 weeks, corn-finished. Exceptional flavour. Approx 1.8 kg.

£14.00 each

Vegetables

Courgettes

Mixed green and yellow courgettes, harvested small for best flavour.

£2.00 per 500g

Vegetables

Heritage Carrots

Purple, yellow and orange varieties from the walled garden. Sweeter than supermarket carrots.

£1.80 per bunch

Vegetables

Kale Bunch

Curly kale picked fresh. Rich in iron and deeply savoury when wilted in butter.

£1.60 per bunchOut of stock

Vegetables

New Potatoes

Waxy Charlotte variety. Boil, steam or roast. Harvested the same day.

£2.50 per kg

Vegetables

Salad Leaves Mix

Peppery rocket, little gem and spinach, grown without pesticides. Washed and ready.

£2.20 per 100g

Vegetables

Seasonal Veg Box